Wheat flour for baking purposes

Product Details Product Code:869-2424-801312 Technical Specification Moisture(%):14,5 max Protein(%):10,5 min Ash(%):0,70min – 0,80 max Product Info: Can be used for every type of bread as well as all types of pastry products. Product Details: *Higher yield of final product(bread)compared to other flour types. *Thinner and homogeneous inner layers of the bread. *No cracks or torn up areas seen on the surface of the bread. *Dough doesn’t get too hard during the mixing and easily mixed. *Dough gets in shape easily and the bread gets its volume in full. *The scratch of the bread opens up perfectly. *The bread lasts longer before it’s spoiled. *Depending on the quality of the flour,a strong dough can be produced.