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Conventional Systems Cheese Vat
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Milk prepared in desired features is transferred to Fermantation vats. It is subjected to fermentation process. Coagulum to be waited is allowed to become hard. In this stage, cheese releases whey. Coagulum cutting maturity is controlled. When the coagulum is re ached the maturity to be cut.,...
Pasteurizer Exchanger
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It is used to ensure heat transfer of the fluid product with heat values designed in the pasteurization system without interfering with each other by means of plates and seals.
Balance Tank
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It is one of the most important equipment before, during and after pasteurization process and during cleaning (CIP). It takes the product into the system, feeds it to the system with a controlled dosage and is used as a circulation system during pre-cleaning and post-cleaning.
Pasteurizer 1000-5000
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Pasteurization systems are used in order to kill or eliminate microorganisms which are harmful in terms of food technology and mostly milk and dairy technologies, to enable starter cultures to develop more easily and safely in the environment, to direct cheese production in required direction and...
Raw Milk Vending Machine
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MACHINE Kromel Raw Milk Vending Machine; consists of an industrial refrigerator with dimensions of 88 x 88 x 230 cm, housed in a single tank of 50 + 50 liters. The retractable dispenser ensures proper dosing of the product. PRODUCT FILLING The product is filled with a 50 + 50 lt. tank, which is...
Kromel

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