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Explore our commodities category for everyday essentials like coffee, rice, and more. High-quality staples to keep your kitchen well-stocked and your meals delicious.
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Lekempti Coffee Beans - Earthy & Nutty Ethiopian Single-Origin with Citrus Brightness
0.0
In stock
A balanced Ethiopian Lekempti coffee with earthy, nutty, and citrus notes - available in both washed and natural processes, grown at 1500-2000m in West Welega.
AcidityMedium GRN (Grain Number) Not Available
Limu Coffee Beans - Floral & Citrus Ethiopian Single-Origin with Winey Complexity
0.0
In stock
A floral and citrusy washed Ethiopian Limu coffee with winey complexity, grown at 1800-2200m in Oromia's highlands - available in Grade 1 & 2.
AcidityMedium to High, Citric GRN (Grain Number) Not Available
Jimma Coffee Beans - Chocolate & Nutty Ethiopian Single-Origin with Floral Bergamot Notes
0.0
In stock
A versatile Ethiopian Jimma coffee (washed/natural) with floral, citrus & chocolate notes - grown at 1700-2100m in Limmu/Mana/Agaro zones. Available Grade 1-4.
AcidityMedium, Citric GRN (Grain Number) Not Available
Guji Coffee Beans – Specialty Ethiopian Single-Origin with Fruity & Complex Profile
0.0
In stock
A bright and floral Ethiopian Guji Washed Grade 1 coffee with citrus, peach, and black tea notes, grown at 1800-2000 masl and processed for exceptional clarity.
AcidityHigh to Medium, Bright GRN (Grain Number) Not Available
Sidamo Coffee Beans – Ethiopian Single-Origin with Rich Chocolate & Fruity Flavors
0.0
In stock
A bright and floral Ethiopian Washed Sidama coffee with citrus, peach, and black tea notes, grown at 1900-2200 masl and processed for exceptional clarity.
AcidityBright, Citric GRN (Grain Number) Not Available
Ethiopia Washed Wolaita
0.0
In stock
A bright and clean Ethiopian Washed Wolaita coffee with citrus, floral, and stone fruit notes, grown at high altitudes and processed using traditional washed methods.
AcidityBright GRN (Grain Number) Not Available
Harrar Coffee Beans – Exotic Ethiopian Single-Origin with Bold & Winey Notes
0.0
In stock
A bold natural-process Ethiopian Harar coffee featuring complex fruity, spicy and chocolatey notes with winey acidity and full body - grown at 1500-2100 masl in Eastern Ethiopia.
AcidityMedium to Winey GRN (Grain Number) Not Available
Yirgacheffe Coffee Beans – Premium Ethiopian Single-Origin with Floral & Citrus Notes
5
(Reviews: 1)
In stock
A top-tier washed Ethiopian coffee from Kochere, Yirgacheffe, known for its bright citric acidity, floral and citrus aromatics, and silky body. This Grade 1 heirloom variety delivers a clean, complex cup with notes of jasmine, lemon, and black tea.
AcidityBright, Citric GRN (Grain Number) Not Available
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