Product Details
Country of origin
Ethiopia
Acidity
Bright, Citric
Aftertaste
Clean, Floral, Lingering Sweetness
Altitude
1900-2200 masl
Aroma (Green Bean)
Floral, Citrus (Lemon, Orange Blossom)
Bag Weight
50 kg
Balance
Excellent
Body
Silky, Smooth, Medium
Container Information
320 bags per 20ft container
Cupping Score
86
Defect Count
Specialty Grade
Density
g/L
ECX Grade
Grade 1
ECX Information
Will provide current information available
Flavor
Citrus, Floral (Jasmine), Stone Fruit (Peach), Black Tea, Cane Sugar
Fragrance/Aroma (Brewed)
Floral (Jasmine), Citrus
GRN (Grain Number)
Not Available
Lead Time
Depends on Season
Moisture Content
10-12%
Overall
Exceptional
Packaging
Jute bags, GrainPro lined
Payment Terms
Letter of Credit (LC) or Wire Transfer
Processing Method
Washed
Processing Method Description
Fermentation takes place for 24-48 hours. Double washed. Sun-dried on raised beds for 10-12 days
Region
Sidama
Screen Size Analysis
Will provide upon request
Shipping Terms
FOB Djibouti
Variety
Heirloom Ethiopian Varieties
Zone
Sidama Zone
Description
Sidamo Coffee
Region: Sidama Zone, Southern Ethiopia
Altitude: 1,400–2,200 meters
Processing: Both Washed and Natural (Dry Processed)
Flavor Profile: Medium-bodied with bright acidity, showcasing flavors of stone fruit, chocolate, and citrus.
Educational Insight: The Sidamo region encompasses a vast and diverse coffee-growing area, offering a wide range of flavor profiles due to its varied microclimates and altitudes. Coffees from Sidamo are known for their complexity and balance, often featuring a harmonious blend of fruity and floral notes. The combination of traditional farming methods and ideal growing conditions contributes to the distinctive quality of Sidamo coffees, making them a versatile choice for various brewing methods.
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