Product Details
Country of origin
Ethiopia
Acidity
Medium, Citric
Aftertaste
Clean
Altitude
1700-2100 meters above sea level
Aroma (Green Bean)
Floral, Citrus
Bag Weight
60 kg
Balance
Good
Body
Medium to Full
Container Information
320 bags per 20ft container
Cupping Score
Will provide upon request
Defect Count
Within Specialty Grade Standards (SCA)
Density
Value will vary
ECX Grade
Grade 4
ECX Information
Will provide current information available
Flavor
Chocolate, Nutty, Winey, Citrus
Fragrance/Aroma (Brewed)
Jasmine, Bergamot
GRN (Grain Number)
Not Available
Lead Time
Depends on Season - Will provide exact time upon inquiry
Moisture Content
9-12%
Overall
Good, Very Good
Packaging
Jute bags, GrainPro lined
Payment Terms
Letter of Credit (LC) or Wire Transfer
Processing Method
Washed
Processing Method Description
Washed: Cherries are pulped, fermented to remove mucilage, washed, and dried on raised beds. Natural: Cherries are dried whole under the sun, then the dried fruit is removed.
Producer
Cooperative
Region
Jimma
Screen Size Analysis
Will provide upon request
Shipping Terms
FOB Djibouti
Variety
Heirloom Ethiopian Varieties
Zone
Limmu, Mana, Agaro
Description
Ethiopian Jimma Coffee is a versatile specialty coffee grown in the lush highlands (1700-2100m) of southwestern Ethiopia's prime zones - Limmu, Mana, and Agaro. Available in both washed (for clarity) and natural (for intensity) processing methods, this heirloom variety offers roasters exceptional flexibility. The washed process yields a bright cup with floral jasmine aromas, bergamot citrus notes, and clean chocolate undertones, while the natural process amplifies winey complexity and nutty richness. With medium citric acidity, medium-to-full body, and consistently clean finishes across Grade 1-4 selections, Jimma coffee delivers outstanding value. Packaged in 60kg GrainPro-lined jute bags (320 bags/20ft container), it's ideal for roasters seeking either premium single-origins or distinctive blend components.
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