Product Details
Country of origin
Ethiopia
Acidity
Medium
Aftertaste
Clean
Altitude
1500-2000 meters above sea level
Aroma (Green Bean)
Earthy, Nutty
Bag Weight
60 kg
Balance
Good
Body
Medium
Container Information
320 bags per 20ft container
Cupping Score
Will provide upon request
Defect Count
Within Ethiopian Grade Standards
Density
Value will vary
ECX Grade
Grade 4
ECX Information
Will provide current information available
Flavor
Earthy, Nutty, Citrus, Herbal
Fragrance/Aroma (Brewed)
Earthy, Citrus
GRN (Grain Number)
Not Available
Lead Time
Depends on Season - Will provide exact time upon inquiry
Moisture Content
9-12%
Overall
Good
Packaging
Jute bags, GrainPro lined
Payment Terms
Letter of Credit (LC) or Wire Transfer
Processing Method
Washed
Processing Method Description
Washed: Cherries are pulped, fermented to remove mucilage, washed, and dried on raised beds. Natural: Cherries are dried whole under the sun, then the dried fruit is removed.
Producer
Cooperative
Region
Lekempti
Screen Size Analysis
Will provide upon request
Shipping Terms
FOB Djibouti
Variety
Heirloom Ethiopian Varieties
Zone
West Welega Zone, Oromia Region
Description
Ethiopian Lekempti (Nekemte) Coffee is a distinctive specialty coffee grown in the fertile highlands of West Welega Zone, Oromia, at elevations of 1500-2000 meters. Available in both washed and natural process varieties, this heirloom coffee offers a complex cup profile with earthy and nutty base notes, bright citrus highlights, and subtle herbal undertones. The washed process delivers a cleaner, more balanced cup with medium acidity and body, while the natural process intensifies the fruity characteristics. With moisture content carefully maintained at 9-12% and packaged in GrainPro-lined jute bags (60kg), this coffee is ideal for roasters seeking authentic Ethiopian character with West Welega's unique terroir expression. ????????????
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