Product Details
Country of origin
Ethiopia
Acidity
Medium to High, Citric
Aftertaste
Clean, Lingering
Altitude
1800-2200 meters above sea level
Aroma (Green Bean)
Floral
Bag Weight
60 kg
Balance
Good
Body
Medium
Container Information
320 bags per 20ft container
Cupping Score
Will provide upon request
Defect Count
Within Specialty Grade Standards (SCA)
Density
Value will vary
ECX Grade
Grade 4
ECX Information
Will provide current information available
Flavor
Winey, Fruity (Citrus), Floral
Fragrance/Aroma (Brewed)
Floral, Citrus
GRN (Grain Number)
Not Available
Lead Time
Depends on Season - Will provide exact time upon inquiry
Moisture Content
9-12%
Overall
Good, Very Good
Packaging
Jute bags, GrainPro lined
Payment Terms
Letter of Credit (LC) or Wire Transfer
Processing Method
Washed
Processing Method Description
Cherries are pulped, fermented to remove mucilage, washed, and dried on raised beds
Producer
Cooperative
Region
Limu
Screen Size Analysis
Will provide upon request
Shipping Terms
FOB Djibouti
Variety
Heirloom Ethiopian Varieties
Zone
Southwestern Oromia
Description
Ethiopian Limu Coffee is a premium washed-process specialty coffee grown in the high-altitude (1800-2200m) southwestern regions of Oromia. This Grade 1-2 heirloom variety develops a vibrant cup profile through meticulous processing: cherries are pulped, fermented, washed, and sun-dried on raised beds. Expect a floral-forward aroma with bright citrus notes, complemented by winey complexity and fruity undertones. With medium-to-high citric acidity, balanced medium body, and clean lingering aftertaste, Limu coffee meets strict SCA specialty standards. Packaged in 60kg GrainPro-lined jute bags (320 bags/20ft container), it's ideal for roasters seeking elegant, well-structured Ethiopian coffees with consistent quality.
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