Product Details
Description
Usage areas:
White Cheese, Cheddar Cheese, Local Cheese Varieties, Olives, Medical Products, Dates, Nuts etc.
Technicial Specifications:
Capacity: 7/9 strokes/min
Bottom Film width: 200-360 mm
Film Type: Formable Soft/ Hard Foil
Machine Length: 2000-3500mm
Max Form Depth: 80mm
Roll Diameter: Outer 500m
Air Requirement: Min 6 bar (90PSI)
Power Requirement: 3x380V +N +PE,50Hz
Cooling Water: 12-16C - 200 L/ min
Protection Class: IP65
Reviews
No reviews found
Please sign in so that we can notify you about a reply
